QA Technician

What We’re Looking For

• Laboratory experience is required.
• Experience in a QC/QA role in a brewing or beverage production facility is preferred.
• Understanding of brewing and fermentation processes is an asset.
• Familiarity with laboratory instrumentation used in beverage analysis.
• Sensory training and experience with off-flavour detection is an asset.
• Proficiency with Microsoft Word and Excel.
• Detail-oriented with the ability to maintain accurate records.
• Excellent written and verbal communication skills.
• Ability to work and communicate with all levels of brewery personnel.
• Ability to work independently and as part of a team.
• Strong problem-solving skills and strategic thinking.
• Ability to work in sometimes ambiguous, entrepreneurial, and unstructured environments.
• Degree in food science, chemistry, microbiology, engineering, brewing, or a related field is preferred.

Working Conditions

• Frequent bending and long periods of standing or walking.
• Flexible schedule required, including nights, weekends, and holidays.
• Must be available to respond to incidents and emergencies as needed.
• Frequent manual lifting or moving of materials weighing up to 25 kg.

What You Receive

• Competitive wage.
• Shift premiums.
• Extended health and dental coverage.
• RRSP Matching
• Monthly beer allotment.
• Discounts on food.
• On-site parking.
• Amazing work environment.

If you are detail-oriented, passionate about quality, and interested in working in a fast-paced beverage manufacturing environment, we would love to hear from you.

Apply today and join Mark Anthony Brewing Canada Ltd.

Mark Anthony Brewing Canada Ltd. is an equal opportunity employer. We encourage applications from individuals of all backgrounds who are eligible to work in Canada. If you are contacted for an interview and require accommodation during the recruitment process, please let us know.