Quality Assurance Officer (Food Industry)

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Engineering, or a related field, with 1–3 years of relevant food manufacturing, QA, food safety, or auditing experience.
• Strong knowledge of FSSC 22000 Version 6/7, ISO 22000, HACCP, GMP, and PRPs.
• FSSC 22000 Internal Auditor/Lead Auditor certification or training is highly preferred.
• Experience in internal auditing, CAPA management, non-conformity handling, and conducting food safety training for employees.